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Whether it’s for Thanksgiving dinner or Christmas itself, here are some gifts that not only taste spectacular but have a thoughtful story behind them, crafted by passionate entrepreneurs looking to a build a more artisanal and regenerative supply chain in food and agriculture. Enzo Enzo’s Olio Nuovo set. Enzo Based in California, Enzo, a fourth-generation…

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The Painter sisters on their family’s Pennsylvania farm Painterland Sisters Siblings Stephanie and Hayley Painter want to bring their fourth-generation family-run organic dairy to consumers across the US with their recently launched brand aptly named, Painterland Sisters, featuring organic skyr-style yogurt. Stephanie, a Millennial, and Hayley, a Gen Z, these two hope to change up…

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Back in 2010, Woody Tasch founded Slow Money, a movement that raises low-interest loans from local investment groups to lend to organic farms and local food enterprises, taking a patient capital approach. Dozens of groups have lent more than $80 million to over 800 ventures since then. Beetcoin loan recipients Slow Money But during the…

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Cori Deans, founder of Small Town Cultures Small Town Cultures A decade ago, Cori Deans was told by doctors that she’d likely have to be on meds for the rest of her life, and would have to manage her Crohn’s disease through diet and lifestyle. Instead, she turned to foods to improve her health, and…

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Gimme reimagines how seaweed is incorporated into meals. Gimme Annie Chun, who grew up in South Korea, already has one successful business under her belt. Now, she’s building her second one with just one ingredient: seaweed. When Chun came to San Francisco in the late 1970s, she ended up in the food business, starting like…

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